Neither is universally better. The blade orientation changes the wrist motion and grip. Straight peelers and Y-shaped models can both work well when the handle is comfortable and the blade suits the produce.

Many vegetable peelers are suitable for these ingredients, subject to blade design. Soft flesh or very tough skin may require a different tool or lighter technique. Follow the manufacturer's intended-use guidance.

Stainless steel is common and often practical, but performance depends on its exact edge and construction. Other materials have different care needs. Avoid judging a peeler from the material name alone.

Only if the product's care instructions say so. Some handles, coatings or blade assemblies can be damaged by dishwashers. Hand washing and thorough drying may be recommended.

Use a protective cover or a dedicated utensil compartment where the blade will not catch fingers. Keep it out of children's reach and dry it completely before storage.

Blade treatment, materials, handle construction, design and set size affect pricing. Compare what is included and how well the shape fits your kitchen routine.